Christopher grew up in a Christian home in Virginia. He accepted Christ as his Savior at the age of five when he realized his individual need of a Savior. After serving at church throughout his childhood and teen years, he attended The Crown College of the Bible majoring in Pastoral Ministries. It was there that he became burdened with reaching children and sharing the Gospel with them. He heard of the Edge through attending his church and was eager to fulfill the camp’s need for a full-time chef. Christopher gained culinary experience through assisting his dad who owned a bakery and working in the kitchen throughout his college training. His favorite part of working at The Edge is the Christ-centered atmosphere and the ministry of investing in people.